General Muir Bread

Square Footage

5,500 SF | Build-out

This first generation restaurant build-out at Emory Point included a Custom Bar and Marble Top, Ornamental Steel Trusses/ Custom Mirror Frames, Custom Millwork / Running Trim, and extensive Floor and Wall Tile throughout space. A dozen globe and chicken wire pendants over the main dining room and the brass table lamps on the marble topped bar add warmth and coziness while diners enjoy the chef’s family recipe of matzo ball soup and a great cup of coffee.

Mechanical systems include the installation of five new WSHP’s, Make-Up air system, and three Kitchen Exhaust Hoods. Also included the installation of new steel patio railing system and custom fabric awning.